By Dean O. De La Paz
From BusinessWorld
June 30, 2005
It should have been easy enough to tell between white meat and dark meat. Unfortunately, the food server knew only Classic Roast from Fiesta. Not trained on the latest variant, he avoided answering customer queries. Perhaps, it was the failure of the brain cells as the odds fell to 1 of 3 from 50:50. Perhaps, it was the failure of training. Or, maybe this is symptomatic of the emerging Philippine blue-collar profile. Read the rest of this entry »
